If you don’t have a fondue pot, don’t fret, you can serve this straight outta the pan. If you don’t get down with the amaretto feel free to replace it with any liqueur you like (try: Grand Marnier or Kahlua, mmmmm).
1 lb semi-sweet chocolate, chopped or morsels
¾ cup heavy whipping cream
¼ cup of amaretto liqueur
Handful of sliced almonds
Dippers: Bananas, Strawberries, Pound Cake (feel free to use whatever other dippers you prefer. Apples, brownies, pineapple or marshmallows also work well).
In a small sauce pan, bring whipping cream to a boil. Remove from heat and stir in chocolate until smooth. Stir in amaretto and serve in fondue pot on low (if applicable). Top with sliced almonds and serve with chopped bananas, strawberries & pound cake on the side.