Friday, March 27, 2009

Adele’s Chicken Sandwich

It’s been a while since I’ve been back to the University of Maryland and it’s been even longer since I’ve known anyone with extra dining hall points that I could mooch off of. In order to appease my yearning for an old college favorite, I decided to re-create the infamous Adele’s chicken sandwich at home.

(Makes 4 sandwiches)

4 Kaiser Rolls (sandwich buns)
2 chicken breast- boneless, skinless
6 slices of bacon
1 apple
4 oz Brie cheese
3 Tb Poultry or Grill seasoning

Carefully butterfly each chicken breast into 2 pieces. Flatten each piece by pounding it out *pause.* Season both sides with poultry (or grill) seasoning and Salt-n-Pepa.

Cut the bacon strips in half, cook in a hot skillet (or however you prefer) and set aside.

Cook the chicken breast in a hot skillet (or grill pan if you have one) over medium heat until cooked and brown on both sides.

While the chicken is cooking, thinly slice the apple (½”- ¼” pieces) and slice the brie cheese into thin pieces small enough to stack on your sandwich.

Assemble your sandwich by placing the chicken breast (and whatever condiments you like) on the roll. Stack the sliced apples, brie cheese and bacon on top and heat in a toaster/oven until the cheese is melted (be careful not to burn your bread though).

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