I coat the cubes of tofu with cornstarch which gives it a really light airy crunch. Pair that with my fresh soy-lime dipping sauce and its a great snack.
Fried Tofu with soy lime dipping sauce
Soy-lime dipping sauce:
1) Drain all the juice from tofu and pat dry with a paper towel.
2) Cut the tofu into one inch cubes and coat liberally with cornstarch
3) Deep Fry until golden and crisp4) While the tofu is deep frying, combine all the ingredients to make the dipping sauce. I didn't put measurements so you can make the sauce to taste. I typically put larger quantities of soy sauce and lime juice. If you want your sauce a little sweeter, try adding some honey to the mixture.