Friday, September 4, 2009

Crispy Wasabi- Basil Tuna Rolls

This tuna recipe is the 'effin' best- No Drake. Plus, its super easy to make!


  • Tuna Steaks-- the real stuff, non of that canned chicken from the sea ish
  • Wasabi paste
  • Basil
  • Spring roll wrappers
  • Salt-N-Pepa
  • Oil- for deef frying

1) Season fresh tuna steak w/ salt, pepper & wasabi paste

2) Arrange the spring roll wrappers so that the corner is facing you and the seasoned tuna steak is horizontal at the bottom of the paper

3) Put some fresh basil on the tuna

4) Wrap the tuna- tightly rolling up, fold right & left corners in to the center, continue to roll to the top; seal w/ beaten egg

*see my spring roll video for tips on how to roll

5) Deep fry 'em to your preferance- I like my tuna rare/ medium-rare

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