Ingredients:
(Serves 2)
- 1 chicken breast
- 1 egg, beaten
- 2 Tb Peanut/Canola Oil ( for the wok-additional oil needed for deep frying)
- Flour (for coating chicken)
- 1 Orange (1/2 cup of the juice and zest from rind)
- 1/4 cup Chicken Broth
- 1 Tb of corn starch
- 2 Tb Soy Sauce
- 1 Tb Honey
- 1 inch Ginger Root- finely chopped
- 1 clove Garlic- finely chopped
- 1 Scallion- chopped
- 1 Chili Pepper- finely chopped
Sauce-
1) Make Sauce: Combine orange juice, chicken broth, cornstarch, soy sauceinto a measuring cup and mix well--set to de side
Chicken-
2) Dice chicken into bite size chunks
3) Coat in egg batter, then flour. Repeat again
4) Fry coated chicken & degrease
Combine-
5) In a wok with the peanut oil, add: ginger, garlic, spring onions, hot pepper, & orange zest
6) Once flavors release, add the sauce mixture and simmer until bubbling and thickened
7) Add chicken with broccoli and coat until completely covered
